Overview
We are seeking a passionate and energetic Junior Sous Chef to join our brilliant kitchen team at The Debenham Lion - recently voted best pub in Norfolk & Suffolk. In this role, you will support the head chef and senior chef. Your enthusiasm for food preparation, culinary innovation, and team work will help create a vibrant, efficient, and welcoming kitchen environment. This position offers an exciting opportunity to develop your culinary skills while contributing to a high-energy hospitality setting that values quality and teamwork.
Duties
- Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to food safety standards
- Support food production processes by preparing ingredients, assembling dishes, and maintaining high-quality presentation
- Lead by example in food preparation and cooking, demonstrating technical skills and attention to detail
- Oversee food safety protocols, ensuring compliance with health regulations and cleanliness standards
- Coordinate with front-of-house staff to ensure timely serving of dishes and excellent guest service
- Contribute to menu development by suggesting new ideas and refining existing recipes based on customer feedback and seasonal ingredients
Qualifications
- Proven experience in a kitchen environment with hands-on food preparation and cooking skills
- Strong knowledge of food safety practices and restaurant operations
- Excellent communication skills with the ability to work well with the team
- Passion for hospitality, culinary arts, and delivering memorable dining experiences
- Ability to work efficiently under pressure in a fast-paced environment
- Prior restaurant experience is essential
Pay: £30,000.00-£33,000.00 per year
Benefits:
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
