Job Overview
We are seeking a skilled Indian Curry Chef to join our culinary team. The ideal candidate will possess a passion for authentic Indian cuisine and have extensive experience in food preparation and kitchen management. This role involves preparing a variety of traditional Indian dishes, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The successful applicant will contribute to creating an inviting dining experience for our guests while demonstrating leadership and culinary expertise.
Duties
- Prepare, cook, and present authentic Indian curries and other traditional dishes with attention to detail and authenticity.
- Supervise kitchen staff, providing guidance on food preparation, presentation, and safety standards.
- Manage food production processes to ensure timely delivery of dishes during service hours.
- Oversee food safety practices, including hygiene standards and proper storage procedures.
- Assist in menu planning and development to introduce new dishes and seasonal specials.
- Maintain cleanliness and organisation of the kitchen environment in compliance with health regulations.
- Train junior staff members on cooking techniques, food safety, and customer service standards.
- Collaborate with front-of-house staff to ensure smooth service delivery.
Experience
- Proven experience in cooking authentic Indian cuisine, particularly specialising in curry dishes.
- Supervising experience within a busy restaurant or hospitality setting.
- Strong background in food production, kitchen management, and team leadership.
- Knowledge of food safety regulations and best practices in a professional kitchen environment.
- Experience working in a restaurant or hospitality industry is highly desirable.
- Demonstrated ability to manage multiple tasks efficiently under pressure while maintaining high standards of quality.
- Prior experience serving customers or managing service operations is advantageous.
This role offers an exciting opportunity for passionate culinary professionals eager to showcase their expertise in Indian cuisine while leading a dedicated kitchen team in a dynamic environment.
Pay: £32,600.00-£37,000.00 per year
Benefits:
- Discounted or free food
- Free parking
Work Location: In person
