Looking for a Sous Chef role that offers great pay, work-life balance and a supportive kitchen team? Join our friendly and professional team at our charming hotel in Banbridge, Co Down.
This is a full-time, permanent position with a fair rota and excellent benefits. The ideal candidate will have a strong background in high-quality food preparation, a keen eye for detail and a genuine love for cooking.
What We Offer
- Excellent salary, negotiable based on experience
- Fair shift rota
- Full-time, permanent role
- Uniform provided
- Paid holidays
- Food discounts
- Discounted car servicing
- Supportive team and stable working environment
Key Responsibilities
- Prepare and present high-quality dishes consistently
- Maintain food quality, presentation, and kitchen standards
- Manage stock control and minimise wastage
- Ensure high levels of food hygiene, health & safety compliance
- Keep kitchen and work areas clean, organised, and safe
- Work effectively as part of a team in a fast-paced environment
About You
- Minimum 2 years’ experience in a similar role
- Passion for great food and quality service
- Strong organisational and communication skills
- Reliable, positive, and professional attitude
- Available to work weekends and public holidays as per rota
Job Type: Full-time
Application question(s):
- Do you require sponsorship to work?
Work Location: In person
