At Forbici, we’re redefining the pizza experience. This isn’t just another pizzeria — it’s a bold, modern take on Neapolitan pizza, crafted with precision, creativity, and the finest Italian ingredients. If you take pride in your dough, thrive in a fast-paced kitchen, and want to be part of something truly special, we want to hear from you.
What Is Forbici?
- Stretching the limits of Neapolitan pizza to bold new heights
- Biga by name. Bigger by nature.
- Our signature three-generation Biga dough, prepared to a not-so-secret recipe:
- 5.0 pH | 12 hours proofing | 24ºC
- Towering crusts, incredible flavour, and a uniquely risen pizza
- True to Naples — pizzas are cut four-ways, always, and finished with scissors
Why Work with Us? - We believe great teams deserve great rewards:
- The Sunday Times – Best place to work 2024, 2025 & 2026!
- Full in-house training provided through our bespoke RISE programme
- 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
- Enhanced Maternity and Paternity packages
- Access to up to 40% of earnt wages and financial wellbeing tools through Stream
- Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services.
- Career pathways and development through our high performers programme
- 3% employer pension contribution
- Team meals on shift
- 15% off your grocery bill at Iceland Foods
- Health Care Cash Plan
- Opportunities to take part in fundraising and charity events
- Discounts and cashback from hundreds of high street and online retailers
- Refer a friend and earn up to £500
- Individual Champion programme – acting as an ambassador of your brand and representing your team.
What We’re Looking For
- Previous experience as a Pizzaiolo or Pizza Chef (Neapolitan experience desirable)
- Strong understanding of dough, fermentation, and oven work
- Ability to work confidently in a fast-paced, high-volume kitchen
- Pride in consistency, quality, and presentation
- A true team player who works closely with fellow chefs and FOH
- Passion for pizza, craft, and continual improvement
Ready to Be Part of Something Special?
Join Forbici and help us set a new standard in the world of pizza.
Apply now and be part of the journey.
