Chef / Chef de Partie required for a famous venue in Salisbury - The Haunch of Venison . We are looking for an experienced candidate with a passion in a great British homemade locally sourced food. Competitive salary and wonderful working environment guaranteed!
As a chef your duties would include:
- preparation, cooking and presentation of the food for the restaurant and bar
- making sure food is of the right quality and is produced on time
- managing stocks of food
- ordering food from suppliers
- keeping accurate records
- managing health and hygiene procedures
- To be a successful candidate you should have:
- a creative interest in food and cookery
- strong communication skills
- the ability to organise and plan your own work and work unsupervised
- the ability to work under pressure and make quick decisions
- high standards of cleanliness and hygiene
- stamina with the ability to cope in a hot and busy kitchen
- the ability to deal calmly with unexpected situations and crises.We look forward to hearing from you!
Job Types: Full-time, Part-time
Pay: £14.00-£17.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
