Chef de Partie – Club Fish/ other projects (Liverpool City Centre)
We’re looking to expand are team
The Club fish is known for its atmosphere and great seafood dishes inside the duke street market and we are also developing an interesting takeaway concept and we’re now looking for a chef to help,, This is a great opportunity to join a growing kitchen with real ambition behind it
The Role As Chef de Partie, you’ll play a key part in delivering a consistent, high-quality service across lunch and evening.
- Run your section with confidence and consistency
- Prepare and cook fresh dishes
- Support the Head Chef with daily kitchen operations
- Maintain high standards of cleanliness, organisation, and food safety
- Help with prep, stock rotation, and service under pressure
What We’re Looking For:
- Experience as a Chef de Partie or strong Commis ready to step up
- Passion for food and fresh ingredients
- Ability to work in a fast-paced, busy environment
- A team player with a good attitude and strong work ethic
- Reliable, organised, and takes pride in their section
What You Get:
- Competitive pay (based on experience)
- Work in a bustling, energetic venue
- Supportive team and strong leadership
- City centre location with steady footfall
Why Join Us:
This isn’t just another kitchen job.
We’re building a venue where food, drinks, and atmosphere all matter equally — and every team member plays a part in that.
If you want to be part of something that’s growing and evolving, we want to hear from you.
Job Types: Part-time, Permanent
Pay: £13.00-£13.50 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
