Junior Sous Chef – Tap & Tail, Cleethorpes
Self-Employed Position
£13.25 starting per hour (depending on experience)
Minimum 30 hours per week
Tap & Tail is an independent bar and restaurant in the heart of Cleethorpes, serving artisan pizzas, premium small plates, brunches and quality fresh food.
We’re looking for a reliable and passionate Junior Sous Chef to support our Head Chef and help maintain the high standards we’re known for.
Responsibilities:
- Preparing and cooking food to a consistently high standard.
- Supporting the Head Chef with the day-to-day running of the kitchen.
- Maintaining excellent cleanliness and food hygiene.
- Assisting with stock control and deliveries.
- Helping train and support junior kitchen staff.
- Running the kitchen in the Head Chef’s absence when required.
What we’re looking for:
- Previous experience as a Chef de Partie or Junior Sous Chef.
- Passion for producing quality food.
- A positive attitude and strong work ethic.
- Good organisation and the ability to work under pressure.
- Knowledge of food hygiene and kitchen procedures.
- Someone who takes pride in their work and enjoys being part of a hardworking team.
If you’re looking to join an ambitious independent business where quality comes first and hard work is recognised, we’d love to hear from you.
Pay: From £13.25 per hour
Benefits:
- Company events
- Employee discount
Work Location: In person
