Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation, safety, and service standards. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer experiences, and maintain the highest standards of food quality and safety. The successful applicant will be responsible for managing staff, supervising food production, and ensuring smooth restaurant operations in a fast-paced environment.
Responsibilities
- Lead and supervise all restaurant staff, including servers, kitchen personnel, and support staff, fostering a positive team environment.
- Oversee food preparation and cooking processes to ensure quality standards are met consistently.
- Manage daily restaurant operations, including opening and closing procedures, inventory control, and maintaining cleanliness standards.
- Ensure compliance with food safety regulations and health & safety policies across all departments.
- Organise staff schedules, delegate tasks effectively, and monitor performance to optimise productivity.
- Handle customer enquiries and resolve any complaints promptly to guarantee high levels of customer satisfaction.
- Assist with menu planning and development in collaboration with culinary staff to enhance offerings.
- Monitor sales figures and operational costs to meet financial targets while maintaining service quality.
- Conduct regular training sessions on food safety, service standards, and team development initiatives.
- Maintain organised records of sales, inventory, staffing, and other operational data for reporting purposes.
Qualifications
- Proven experience in restaurant management or supervisory roles within hospitality environments.
- Strong background in food preparation, cooking, and culinary techniques.
- Knowledge of food safety standards and regulations is essential.
- Previous experience in supervising teams with excellent leadership skills.
- Familiarity with restaurant operations including food production, serving practices, and hospitality principles.
- Demonstrated ability to manage multiple priorities efficiently under pressure.
- Excellent communication skills with the ability to motivate staff and engage customers effectively.
- Hospitality or hotel experience is advantageous but not mandatory; a passion for delivering outstanding service is essential.
This role offers an engaging environment for motivated professionals eager to lead a successful restaurant team while delivering memorable dining experiences for our guests.
Pay: £30,000.00-£37,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
