Overview
We are seeking a dynamic and energetic Floor Manager to lead our restaurant team and ensure an exceptional dining experience for every guest. As a key leader on the floor, you will oversee daily operations, coordinate food preparation and service, and foster a vibrant, welcoming environment. Your passion for hospitality, culinary excellence, and team leadership will drive the success of our establishment. This role offers an exciting opportunity to showcase your management skills while inspiring your team to deliver outstanding food and service.
Duties
- Plan and organise daily front-of-house operations for efficient restaurant service.
- Supervise and coordinate front-of-house staff, allocating duties and sections according to bookings.
- Manage reservations, seating plans, table allocations and group bookings.
- Coordinate with chefs and kitchen staff to ensure accurate and timely food service.
- Monitor food and beverage quality, presentation and service standards.
- Handle customer enquiries and complaints professionally, resolving issues promptly.
- Ensure food safety, health and safety, licensing and statutory requirements are followed.
- Assist with stock control, ordering and monitoring front-of-house supplies.
Experience
- Proven management experience in a restaurant or hospitality setting with supervising responsibilities
- Strong leadership skills with the ability to motivate and develop team members
- Background in restaurant service, including serving guests efficiently and professionally
Application deadline: 31 August 2026.
Pay: £28,000.00-£32,000.00 per year
Work Location: In person
