Senior Sous Chef This is a fantastic opportunity for an experienced Sous Chef who wants to develop within a respected independent hotel. Working alongside our Head Chef, you'll help lead the kitchen while continuing to develop your own creativity and leadership skills. You'll be involved in: Leading kitchen operations in the Head Chef's absence. Producing consistently exceptional dishes. Supporting menu development. Training junior chefs. Maintaining high food safety standards. Helping drive innovation and continuous improvement.
You'll need: Previous experience in a quality fresh food kitchen. Excellent cooking skills. Calm leadership under pressure. Passion for developing your career. Commitment to delivering outstanding guest experiences.
Why Join Brockley Hall Hotel? Work in one of the North East's most respected boutique hotels. Be part of a passionate, supportive and ambitious team. Opportunity to help shape exciting new menus. Work with outstanding local suppliers and seasonal ingredients, Career progression opportunities within a growing independent business.
Company pension. Staff discounts on food and accommodation. Complimentary meals on duty. Ongoing training and professional development. Work-life balance with sensible rotas. Beautiful working environment overlooking the North Yorkshire coast.
Our Food Philosophy, We believe great food starts with exceptional ingredients. From locally landed seafood and Yorkshire meats to seasonal vegetables and artisan producers, we're passionate about showcasing the very best of our region. Our ambition is simple, to deliver memorable dining experiences worthy of our reputation while continually pushing ourselves to improve. If you're passionate about quality, creativity and teamwork, we'd love to hear from you.
Job Type: Full-time
Pay: £33,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Ability to commute/relocate:
- Saltburn-by-the-Sea TS12 1JS: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
