Bombay Story is Fulfilling, Colourful, Fun, Edgy, Multicultural, Fast, Casual, Global influence, Young, Dynamic and Affordable. we love the idea of people enjoying our dishes without thinking they have sacrificed an ingredient or flavour in order to conform to the health eating.
The Bombay Story team are passionate individuals with big personalities, but most importantly, they love service excellence delivered in our own unique, upbeat and vibrant style.
The Bar Manager is responsible for overseeing the operations that lead to the success of a bar. Duties include organising staff rotas, making timely stock orders and ensuring a high level of customer satisfaction. Bar Manager takes responsibility for the financial success of the bar, including administrative, leadership and practical tasks.
Their main function is to ensure that they serve and run the bar efficiently and that the customer has the best possible experience. They are also responsible for the success and development of their staff and Maintains budget and monitors costs.
He/She will also promote new cocktails and upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. Oversees staff, including bartenders and barbacks, and, in some cases, wait staff.
