Job Overview
We are seeking a dynamic and experienced Assistant Restaurant Manager to support the daily operations of our busy establishment. The ideal candidate will possess a strong background in hospitality, food preparation, and team management. This role offers an excellent opportunity for someone with supervisory experience and a passion for delivering exceptional customer service. The Assistant Restaurant Manager will assist in overseeing staff, ensuring food safety standards are maintained, and contributing to a welcoming atmosphere for guests.
Responsibilities
- Support the Restaurant Manager in supervising daily restaurant operations, including staff scheduling and performance management.
- Assist in training team members in food preparation, cooking techniques, and service standards.
- Oversee food safety and hygiene practices to ensure compliance with health regulations.
- Manage customer service interactions, ensuring guests receive high-quality hospitality and service.
- Coordinate with kitchen staff to ensure efficient food production and timely delivery of orders.
- Supervise serving staff during shifts, ensuring smooth workflow and exceptional guest experiences.
- Assist in inventory management, including stock control and ordering supplies as needed.
- Contribute to maintaining a clean, organised, and safe working environment throughout the restaurant.
Qualifications
- Proven experience in restaurant or hospitality management, with a strong background in food preparation and kitchen operations.
- Supervising experience within a restaurant setting is essential; team management skills are highly valued.
- Knowledge of food safety standards and food production processes.
- Hands-on experience with cooking, culinary techniques, or barista work is desirable.
- Excellent leadership qualities with the ability to motivate and develop team members.
- Strong organisational skills with the ability to multitask effectively under pressure.
- Previous experience in hotel or hospitality environments is advantageous.
- A friendly demeanour combined with excellent communication skills to foster a positive guest experience. This role provides an engaging environment where leadership, culinary expertise, and hospitality skills are highly valued. We welcome applications from motivated individuals eager to contribute to our team’s success while advancing their career within the hospitality industry.
Pay: £50,000.00-£55,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Management: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
