Overview
We are seeking a dedicated and skilled Junior Sous to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a chef, you will play a crucial role in food preparation and meal assembly, ensuring that every dish meets our standards of excellence.
Our current average yearly tronc is around £7,000, which is a great top up to your existing salary!
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner and presented attractively.
- Maintain cleanliness and organisation of the kitchen, including workstations and equipment.
- Adhere to food safety guidelines and sanitation standards at all times.
- Assist with inventory management, including stock rotation and ordering supplies as needed.
- Collaborate with other kitchen staff to ensure smooth operation during service hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Experience
- Previous experience in a restaurant or commercial kitchen setting is preferred.
- Strong knowledge of food preparation techniques and culinary skills.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills and the ability to communicate effectively with colleagues.
- A passion for cooking and willingness to learn new skills in the culinary field.
Join us in creating memorable dining experiences through exceptional food!
Job Type: Full-time
Pay: From £36,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person
