Job Overview
We are seeking a dedicated Fish Fryer to join our culinary team. The ideal candidate will be responsible for preparing and cooking fish dishes to high standards, ensuring quality and safety in all food preparation activities. This role offers an excellent opportunity for individuals passionate about food service and culinary arts to develop their skills within a vibrant restaurant environment.
Duties
- Prepare fresh fish and other ingredients for frying, ensuring proper portioning and presentation.
- Cook fish to specified recipes, maintaining consistent quality and flavour.
- Ensure all food safety standards are adhered to during preparation and cooking processes.
- Maintain cleanliness of the kitchen area, including washing utensils, cleaning fryers, and sanitising work surfaces.
- Assist with meal preparation during busy periods, supporting the wider kitchen team as needed.
- Follow health and safety regulations at all times to ensure a safe working environment.
- Stock and organise ingredients and supplies to ensure smooth kitchen operations.
- Serve dishes promptly and courteously to customers when required.
Skills
- Proven experience in food preparation, particularly in frying or seafood dishes.
- Strong cooking skills with a focus on fish and seafood cuisine.
- Previous kitchen or restaurant experience is highly desirable.
- Knowledge of food safety standards and hygiene practices.
- Ability to work efficiently under pressure during peak hours.
- Good organisational skills with attention to detail in meal presentation.
- Excellent communication skills for effective teamwork and customer service when serving guests.
- Enthusiasm for culinary arts with a willingness to learn new techniques.
Work Location: In person
