Chef de Partie – The Cornish Arms Group
Tavistock | Lamerton | North Bovey
The Cornish Arms Group is looking for a skilled and enthusiastic Chef de Partie to join our kitchens and be part of a team delivering high-quality, produce-led food.
At the heart of the group is The Cornish Arms, Tavistock – an award-winning gastropub known for its seasonal menus and consistent standards. Alongside it sits The Blacksmiths Arms, Lamerton, a busy village pub focused on honest, well-executed dishes.
We have recently launched our third site, The Ring of Bells, North Bovey, making this an exciting time to join a growing and ambitious business.
This is a hands-on role for a chef who takes pride in their section, wants to develop their skills, and thrive in a fast-paced, quality-driven environment.
The Role ~
As Chef de Partie, you’ll take ownership of your section—delivering consistency, maintaining standards, and supporting the wider team through service and prep.
Key Responsibilities ~
- Run and manage your section during prep and service
- Maintain high standards of food quality, consistency, and presentation
- Ensure your mise en place is organised, prepped, and ready for service
- Work efficiently during busy services while maintaining attention to detail
- Support stock rotation, ordering, and waste control within your section
- Follow food safety, hygiene, and health & safety standards at all times
- Assist with training junior chefs and maintaining a positive team environment
- Work closely with the wider kitchen team to ensure smooth service
What We’re Looking For ~
- Experience as a Chef de Partie or strong Commis Chef ready to step up
- Passion for fresh, seasonal produce and modern pub cooking
- Good understanding of kitchen prep, organisation, and service flow
- Strong work ethic and attention to detail
- Ability to perform under pressure in a busy kitchen
- Positive attitude and willingness to learn and develop
- A team player who takes pride in their work
What We Offer ~
- The opportunity to be part of a growing, ambitious hospitality group
- Clear progression pathways across multiple sites
- Ongoing training and development
- Exposure to high-quality produce and structured kitchens
- A supportive and driven team environment
- Competitive salary (to be negotiated, dependant on age and experience)
- Share of monthly tips
- 50% discount on food and drink*
If you’re a chef who wants to sharpen your skills, take ownership of your section, and be part of a team that cares about quality—this is a great opportunity to grow.
Apply now or get in touch for a conversation.
Job Types: Full-time, Part-time
Pay: £12.50-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
