Hours:
MON-FRI 11:00-15:00
Hourly Rate:£12.75
Elliott's Upper Crust Catering Services LTD are looking for a part time Kitchen Team Member to work in their busy production kitchen based on Canvey Island. Duties will include picking and sorting products in a walk in refrigerator, basic food preparation and stock replenishment. You will be working to a strict deadline so must be able to cope under pressure and be reliable.
Experience is not essential as training will be provided but previous picking/packing and having worked in a cold environment will be preferential. This is a great opportunity to work amongst a vibrant, busy team making fresh produce to feed our customers across the county.
Candidates must be/have:
- A 'can do' attitude and ability to cope under pressure.
- Attention to detail.
- Good numeracy skills.
- Able to carry out heavy lifting duties.
- Willing and able to work in cold conditions.
- Excellent time management skills & attendance.
About Elliott's Upper Crust Catering Services Ltd
With 35 years of service, we are continually dedicated to delivering a wide variety of hand crafted foods directly to workplaces throughout Essex and Kent. Our fleet of bespoke temperature controlled vehicles ensure both hot and cold products are stored and served at the optimum temperature; prioritising the quality and freshness our customers deserve. Our team of professional kitchen staff are fully trained in food preparation. Their skills are matched by their commitment to a hygienic environment and a continuous Five Star Food Hygiene rating by the local authority.
Join us as a Kitchen Team Member and be part of an exciting culinary journey!
Pay: £12.75 per hour
Benefits:
Application question(s):
- Please confirm you understand there is heavy lifting and working in a cold environment involved in this role.
- Due to the reliability for this role we do not wish to receive applicants that live outside of Essex and would have to travel more than 30 minutes to get to us, please confirm you understand this.
Work Location: In person
