Job Title – Baker
Job role, key duties and responsibilities
- Supporting the team: Developing, motivating, and supervising the baking team
- Ensuring quality: Maintaining high standards for baked goods and customer service
- Maintaining safety: Ensuring the bakery is clean and safe by following health regulations and food safety best practices
- Managing stock: Ordering ingredients and maintaining stock levels
- Managing time: Prioritizing tasks and meeting production deadlines
- Knowledge of food safety regulations and hygiene practices
- Ability to multitask and manage time effectively
- Creativity and adaptability to changing demands
Passion for baking and delivering high-quality baked goods
Any other reasonable task to facilitate the smooth running of the bakery
Follow health and safety procedures and company policies.
We're a traditional, family-run bakery in Stafford, baking everything fresh on site each day – from bread and rolls to cakes and pastries.
This is a hands-on role in a working bakery environment. You'll be involved in the full process - mixing, baking, finishing, and helping to keep production running smoothly.
We're looking for someone who'll be a great fit for the team as much as someone with the right baking skills. We value a friendly, supportive working environment where everyone helps each other, and we're looking for someone who enjoys being part of that culture.
As our bakery continues to grow, we'd love to find someone who wants to grow with us – bringing ideas, developing their skills, and helping shape the future of the business.
Rate of Pay
From - £13.75 - £14.75 per hour
Weekly Hours
Full Time/Part Time
Hours of work
5am – 1pm or 6pm – 2pm
Job Type: Full-time
Pay: £13.75-£14.75 per hour
Work Location: In person
