Overview
We are seeking a dedicated and passionate chef and cook to join our vibrant team in a fast-paced pub restaurant environment. The ideal candidates will play a crucial role in ensuring the smooth operation of our kitchen, contributing to meal preparation and food safety standards. If you have a love for culinary arts and enjoy working in a collaborative setting, we would love to hear from you.
Duties
- food preparation, ensuring all ingredients are prepped and ready for cooking.
- ensure timely delivery of ordered dishes
- Maintain high standards of food safety and hygiene in the kitchen at all times.
- Plating and presentation of dishes before they are served.
- Ensure that the kitchen area is clean, organised, and well-stocked with necessary supplies.
- Collaborate with team members to ensure timely service during busy periods.
- Design and work with management team to create a successful menu
Qualifications
- Previous experience in food preparation or a similar role within a restaurant environment is essential.
- Knowledge of food safety practices and culinary techniques is essential.
- Ability to work effectively as part of a team in a fast-paced setting.
- Strong attention to detail and organisational skills.
- Flexibility to work various shifts, including evenings and weekends.
- A genuine passion for cooking and helping others create memorable dining experiences.
Join us as we strive to deliver exceptional culinary experiences while fostering a supportive and engaging workplace culture! A new management team that sees the new chef and cook as an integral part of building a great brand and food destination.
Sundays roasts are a mainstay of our business whilst Thursday to Saturday evenings will be a basic pub menu offering simple yet quality food.
Job Type: Part-time
Pay: £15.00-£20.00 per hour
Work Location: In person
