Chef – Byron’s Bear
Salary: Competitive, based on experience & hours
Location: Cambridge, Riverside Location – Opening Spring 2025
Experience: Proven experience as a sous chef or senior chef de partie, ready to take the next step in your career.
Are you a talented and ambitious chef with a passion for great food? Want to be part of an exciting new opening and help shape the kitchen at Cambridge’s newest riverside pub? If so, we’d love to hear from you!
Opening Soon, Byron’s Bear is an independent pub bringing fresh energy to the Cambridge pub scene. With a stunning riverside location next to Jesus Green, we’re all about craft beer, proper pub grub, and creating a vibrant space for locals and visitors alike.
About Our Chef’s:
- A skilled chef with a love for fresh, seasonal, and uncomplicated food.
- Confident in supporting and working well in a team to be able to deliver consistently high standards.
- Organised and efficient, capable working in busy environments.
- Passionate about creating a positive team culture and mentoring junior chefs.
- Calm under pressure, thriving in a fast-paced, high-volume environment.
About the Role:
- Assisting in the creation and delivery of an all-day menu that combines modern pub classics with innovative specials..
- Helping to maintain impeccable food hygiene and safety standards.
- Helping to deliver standout dishes, from legendary Sunday roasts to takeaway options from the Bear Hatch.
- Being a key player in building a kitchen team that works hard, has fun, and takes pride in their craft.
What’s in it for Our Chef’s:
- A competitive salary with opportunities for career progression.
- The chance to work in a brand-new kitchen, shaping the future of Byron’s Bear.
- Ongoing training and development, with the potential to step up in the future.
- A supportive and dynamic environment where your ideas and creativity will be valued.
- The opportunity to be part of an exciting independent pub that’s set to become a Cambridge favorite.
About Us:
Byron’s Bear is an independent pub launching in Spring 2025. With our riverside terrace, craft beer focus, and commitment to quality, we’re creating a space for everyone to enjoy—from morning coffee to Sunday roasts, and everything in between.
We’re looking for a passionate Chef’s ready to help us make Byron’s Bear a roaring success!
Pay: £13.00-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
