What’s in it for you:
Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
Work life balance
46,000-48,000 OTE
Site performance bonus.
Fast focused development.
Paid Overtime or Time in Lieu (Individuals Preference).
50% off food & drink in all Cambscuisine sites.
Tech Scheme.
Cycle Scheme.
Opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence.
Additional qualifications - Mental Health First Aid, & Fire Marshal
Epic summer and Christmas Staff parties.
Off road onsite parking.
A paid walking trip up the mountains for two days with our MD.
Site visits to our suppliers.
Up skill sessions workshops.
We are looking for a Junior Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be involved with food ordering, preparation, delivery, stock control, team development, and ensuring health and hygiene regulations are adhered to. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a ‘can do’ attitude, and a real passion for people.
Junior Sous Chef Responsibility
- Support daily kitchen operations and service delivery.
- Maintain food quality, safety, and compliance standards.
- Assist in supervising kitchen staff during shifts.
- Support stock control and ordering as directed.
- Report operational issues to senior chefs.
