Are you a talented Chef ready to take the next step? This is your opportunity to join a driven, award-focused kitchen team with a clear ambition to continually raise standards and achieve further accolades. Working alongside a Head Chef who leads from the front, you’ll be part of a close-knit brigade with a positive, professional culture and a strong focus on fresh, high-quality produce.
The menu is seasonal and produce-led, with everything made in-house. The Head Chef is passionate about training and development, giving you the freedom to contribute your own specials while maintaining the high standards expected of a luxury operation.
This is a calm, well-run kitchen serving around 30–40 covers per service, allowing the team to focus on quality rather than volume. The kitchen team is friendly, skilled and committed, with very low staff turnover. There are no egos here — just professionals who care about great food, smooth service and continual improvement.
The Kitchen & Operation
- Kitchen Team: 4 chefs per shift
- Facilities: Compact, efficient main kitchen
- Rooms: 33 rooms
- Weddings, events, spa and restaurant
You will receive:
- Salary £31,750 p.a. plus tips from Tronc system paid quarterly
- 48 hours per week plus any overtime is paid in full
- Free uniform
- Staff meals
- Discounted food, drink and hotel accommodation for your friends and family, subject to availability
- Employee Assistance Programme from Hospitality Action who offer advice for our staff 24 hours/7 days a week.
- On-site parking
Responsibilities
As a chef de partie, you will:
- Owning your section, you will prepare, cook, and present dishes to the highest standard
- Work closely with the front of house team to ensure our guests have a memorable dining experience
- Keep up to date with the latest trends and using your innovative ideas to create and produce weekly specials on the menu
- Support and mentor any commis/apprentice chefs working alongside you in the team
- Ensure all areas of the kitchen are clean sanitised, before/during/after shifts
Skills, Qualities & Experience
The ideal candidate will be:
- Confident and self-motivated, with a professional demeanor under all circumstances.
- Highly creative and reliable, with a keen attention to detail.
- Flexible in approach to work, fitting the dynamic nature of the business.
- Experienced in a similar role within a hotel or banqueting environment.
What We Offer
- Free uniform.
- Monthly Tronc-based tipping system.
- Complimentary staff meals.
- Discounts on food, drink, and hotel accommodation for your friends and family (subject to availability).
- Employee Assistance Programme from Hospitality Action, providing 24/7 staff support.
- On-site parking.
Job Types: Full-time, Permanent
Pay: From £31,750.00 per year
Benefits:
Work Location: In person
