Dilpasand Catering, specializing in Pakistani, Indian, and Afghani cuisines in Streatham, is seeking a talented Chef to join our dynamic team.
Job Description
- The Chef is responsible for purchasing and inspecting food supplies to ensure that all ingredients meet the required quality and freshness standards.
- Key duties include planning menus, preparing, seasoning and cooking a variety of dishes, and overseeing food preparation to ensure that finished dishes meet the required standards of quality, taste and presentation.
- The Chef supervises, organises and provides instructions to kitchen staff to ensure duties are carried out efficiently. The role also involves maintaining appropriate food hygiene, cleanliness, and health and safety standards throughout the kitchen and food preparation areas.
- In addition, the Chef plans and coordinates routine kitchen activities, including the collection, clearing, cleaning and proper storage of kitchen equipment, utensils and work areas.
- Dilpasand Catering and Events Management is an equal opportunity employer. We value diversity and are committed to creating an inclusive workplace where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin or ancestry.
Skills:
- Proficient in culinary techniques and food preparation.
- Demonstrated leadership and team management abilities.
- Strong organizational skills with attention to detail.
- Experience in supervising kitchen operations.
- Knowledge of food production and hospitality industry practices.
- To comply with and ensure implementation of Dilpasand Catering Care safety policies /procedures, COSHH and Fire procedures are met.
Job Type: Full-time
Additional pay:
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- UK visa sponsorship
Schedule:
- Monday to Friday
- Weekend availability
- Work Location: In person
Job Type: Full-time
Pay: £32,000.00-£41,810.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 2 years (preferred)
Language:
Work Location: In person
