Denbies Wine Estate is one of the largest vineyard in the UK is set in the heart of the Surrey Hills, an area known for its outstanding natural beauty. Denbies pride itself as one of the finest venues in Surrey.
We currently have an opportunity to recruit an experienced Hotel Head Chef who will be responsible to lead the kitchen team and deliver food across the restaurant, bar, weddings, and events .
This is an exciting opportunity to work in a busy environment with a motivated and passionate team and maintain the highest standards of food quality, hygiene, and customer service.
Skills and Requirements:
- Overall responsibility for daily operations in the kitchen
- Liaising with purchasing companies for food orders
- Maintaining or raising the profit margins on food
- Develop menus, control purchases and wastage
- Food Safety & Hygiene and Health & Safety Legislation qualifications.
- Strong motivational and influential people skills
- You will be an effective communicator and be able to integrate with other Heads of Department.
- Write menus and emphasis on keeping with current food trends
- An eye for detail and the ability to drive consistent brand standards.
- A minimum of 3 years’ experience in a similar role within Restaurants and Hotels
Please note a copy of the job description will be available upon request.
This Full-Time position working up to 45 hours per week, 5 days out of 7, including evenings and weekends.
Company Benefits:
- Company Pension
- Discount across the Gift Shop, Restaurants, and Denbies Events
- Professional training courses and workshops
- Enhanced maternity and paternity leave
To apply for this position, you will need to submit your CV and a Cover Letter.
If you are contacted, please note that, as part of the registration process, you will be required to provide us with proof of identity and proof of eligibility to work in the UK.
Please note that we are currently not offering any visa sponsorship for this role.
Pay: £40,000.00-£45,000.00 per year
Work Location: In person
