Springfield Health Services Limited are looking for an experienced Cook/Chef at our Residential Care Home located in Prinsted.
Leading a small team, your responsibilities will include menu planning, accommodating all allergen and special dietary requirements including individuals experiencing dysphagia, staff supervisions, ensuring the maintenance of cleaning schedules and auditing.
Experience of working within a care home environment is essential, with appropriate Chef qualifications, together with evidence of strong leadership skills.
Contracted hours are 40 per week, over a two week rolling rota you will be working 4 days each week, including alternate weekend working. Rate of pay from £13.50 per hour, dependent on experience and qualifications.
We are easily accessible to transport links and offer:-
- Paid breaks
- Free staff meals
- Staff incentive vouchers
- Long service awards
- Enhanced rate for overtime
- Easily accessible to transport links
- Excellent training opportunities
- An enjoyable place to work.
Applicants must have a valid UK working permit. We are not able to offer sponsorship at this time.
Job Types: Permanent, Full-time
Pay: From £13.50 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Experience:
- Chef: 3 years (preferred)
- Care Home Chef: 1 year (preferred)
Work Location: In person
