Overview
We are seeking an experienced Pub Manager for our new sports venue opening in Greenock - candidates must have previous experience of running a bar (which also serves Pub grab) and must have a Personal License
Are you passionate about creating vibrant social spaces and leading dynamic teams? We are seeking an energetic and motivated Pub Manager to oversee daily operations, ensure exceptional customer experiences, and foster a lively, welcoming atmosphere. In this role, you will be at the heart of the pub’s success—driving team performance, maintaining high standards of service, and ensuring food safety and quality. If you thrive in fast-paced environments and have a flair for leadership, this is your opportunity to make a significant impact in a thriving hospitality setting.
Responsibilities
- Lead and supervise all pub operations, including food preparation, serving, bar service, and overall guest experience
- Manage team schedules, delegate tasks effectively, and motivate staff to deliver outstanding hospitality
- Oversee food safety protocols, ensuring compliance with health regulations and maintaining cleanliness standards
- Coordinate food production processes, including cooking and culinary preparation, to ensure quality and consistency
- Monitor inventory levels for food, beverages, and supplies; place orders as needed to prevent shortages
- Train staff on customer service excellence, food safety procedures, and operational standards
- Handle guest inquiries and resolve any issues promptly to guarantee satisfaction and repeat business
Experience
- Proven supervising experience within a hospitality or restaurant environment
- Strong team management skills with the ability to inspire and lead diverse staff members
- Extensive restaurant or pub experience with knowledge of food preparation, cooking techniques, and food safety practices
- Familiarity with hospitality operations including serving, bar management, and culinary processes
- Previous experience in hotel or barista roles is advantageous but not required
- Demonstrated leadership qualities with excellent communication skills
- Knowledge of food production systems and kitchen operations is essential
Join us to lead a vibrant team in delivering memorable experiences! We value energetic leaders who are passionate about hospitality excellence. This paid position offers an exciting opportunity to develop your leadership skills while working in a lively environment dedicated to great service.
Pay: £25,420.00-£40,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
- Referral programme
Work Location: In person
