Job Overview
We are seeking an experienced and dynamic Restaurant Operations Manager to oversee daily restaurant functions, ensuring exceptional service and operational efficiency. The ideal candidate will possess strong leadership skills, a solid background in food and beverage management, and a passion for delivering outstanding hospitality experiences. This role offers an exciting opportunity to manage a vibrant team within a fast-paced environment, maintaining high standards of food safety, quality, and customer satisfaction.
Responsibilities
- Lead and supervise restaurant staff, including chefs, servers, and baristas, fostering a positive team environment.
- Oversee food preparation and cooking processes to ensure consistency and quality standards are met.
- Manage daily operations, including inventory control, stock ordering, and maintaining cleanliness in compliance with food safety regulations.
- Ensure excellent customer service by addressing guest concerns promptly and professionally.
- Implement training programmes for staff development in areas such as food safety, service excellence, and culinary techniques.
- Coordinate with kitchen teams to optimise food production and presentation.
- Monitor financial performance through sales analysis and cost control measures.
- Enforce health and safety policies across all operational areas within the restaurant.
- Collaborate with suppliers to ensure the timely procurement of ingredients and supplies.
Skills
- Proven supervising experience within a restaurant or hospitality setting.
- Strong team management skills with the ability to motivate staff towards common goals.
- Extensive restaurant experience with knowledge of food preparation, culinary techniques, and kitchen operations.
- Familiarity with food safety standards and regulations.
- Excellent leadership qualities combined with organisational skills.
- Experience in food production, serving, hospitality management, or hotel environments is desirable.
- Knowledge of barista techniques or bar management is advantageous.
- Effective communication skills to liaise with staff and guests professionally. This role is ideal for a dedicated professional passionate about hospitality excellence who thrives in a leadership capacity within a vibrant dining environment.
Pay: £25,000.00-£28,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person
