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Job Overview
We are seeking enthusiastic and dedicated Front of House Staff to join our team in delivering exceptional dining experiences. This role is essential in creating a welcoming atmosphere for our guests while ensuring that all food service operations run smoothly. Ideal candidates will have a passion for the food industry and a commitment to providing high-quality service.
Duties
- Greet and seat guests in a friendly and professional manner.
- Take and process orders accurately, ensuring all dietary needs are accommodated.
- Assist in menu planning and provide recommendations based on guest preferences.
- Collaborate with kitchen staff to ensure timely meal preparation and delivery.
- Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
- Adhere to food safety standards and regulations during food handling and service.
- Assist with catering events as needed, ensuring all aspects of service meet our high standards.
- Provide support during busy periods, including serving food and beverages efficiently.
Requirements
- Previous experience in the food service industry, particularly in fine dining or restaurant settings.
- Knowledge of food preparation techniques, including cooking, knife skills, and meal preparation.
- Familiarity with dietary department practices or experience as a dietary aide is preferred.
- Strong understanding of food safety protocols and best practices for handling food.
- Excellent communication skills with the ability to work well in a team-oriented environment.
- A passion for culinary arts and customer service, with the ability to engage positively with guests.
- Flexibility to work various shifts, including evenings and weekends as needed. Join us in creating memorable dining experiences where your skills can shine!
Job Types: Full-time, Part-time, Permanent, Fixed term contract
Pay: Up to £12.71 per hour
Work Location: In person
