Duties
- To prepare and cook nutritionally balanced meals based on the nutritional guidance for children under 5, catering to specific allergy and dietary requirements
- Maintain a safe and cleaning kitchen environment
- Assist in the planning and development of menus
- Maintain good stock control, planning weekly shopping lists
- Follow all food safety and sanitation guidelines
- Liase with setting staff to ensure each individual child's dietary requirements are adhered to
Qualifications
- Hold a food hygiene certificate
- Previous experience working as a cook or similar would be desirable
Job Types: Part-time, Permanent
Pay: £13.14 per hour
Benefits:
Application question(s):
- Do you have experience catering/working with dietary/allergy needs?
- Do you have experience working in an kitchen environment outside of the home?
Work Location: In person
