Salary: £18 per hour
Reference: tempeventschef
South West England, Cornwall, England
Temporary, Part-Time hours
£18.00 per hour
Travel, Leisure, Tourism and Hospitality
Travel, Leisure, Tourism and Hospitality
This role involves providing high-quality culinary services for weddings and events in Cornwall. The successful candidate works on a temporary basis, delivering exceptional food preparation and cooking within a fast-paced and dynamic environment. The role requires adaptability to varied menus and event requirements, maintaining excellent standards of hygiene, presentation, and customer satisfaction.
- Prepare and cook a variety of dishes in accordance with the menus provided for weddings and events
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Ensure all food is prepared to the highest standards of quality, taste, and presentation
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Maintain food hygiene and safety standards in compliance with relevant legislation and company policies
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Assist with the setup and clearing of the kitchen and service areas before, during and after events
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Work efficiently under pressure to meet event schedules and guest expectations
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Adapt to different dietary requirements and menu changes as required
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Collaborate with the catering and events team to ensure smooth service delivery
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Report any issues with equipment, stock levels or kitchen conditions promptly
- Relevant food hygiene certification or equivalent
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Basic culinary training or recognised qualifications in food preparation and cooking
- Minimum of GCSEs or equivalent level of education
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Formal culinary education or apprenticeship is desirable but not essential
- Previous experience working as a chef or cook within a hospitality environment
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Experience in events catering or weddings is advantageous
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Demonstrable ability to work in a fast-paced, customer-focused setting
- Strong knowledge of food preparation techniques and culinary practises
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Understanding of food safety standards and legislation
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Ability to follow recipes and menus accurately
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Good time management and organisational skills
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Ability to work independently and as part of a team
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Effective communication skills to liaise with team members and supervisors
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Flexibility and adaptability to changing work demands and schedules
- Additional food hygiene certifications at higher levels
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Experience in fine dining or high-end event catering
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Knowledge of dietary requirements including allergen awareness and special diets
- Temporary, part-time working hours with flexibility to cover weekends, evenings and bank holidays as required
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Work takes place in commercial kitchens and event venues around Cornwall
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Physically demanding role requiring standing for long periods and manual handling of equipment and supplies
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Occasional exposure to heat, noise and fast-paced working environment
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Uniform and personal protective equipment are provided
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