Experience the perfect work-life balance with a prestigious upmarket holiday resort offering the exceptional benefit of a 4-day working week alongside outstanding career progression opportunities.
The owners of this fantastic property are seeking a Sous Chef to assist with the management of dining at their hotel situated at an upmarket holiday resort. The restaurant and bar offers informal and relaxed all day dining and is extremely busy during the peak season. The menus consist of light bites, sharing platters, grill section, and stone-baked pizzas, all prepared from fresh locally produced ingredients wherever possible. The hotel also has a popular and busy afternoon tea service. The property needs a Sous Chef who can liaise closely with the Head Chef and second Sous Chef and is capable of running all sections under pressure whilst managing junior team members.
Requirements:
An experienced Sous Chef who has the ability to help run a busy kitchen operation whilst ensuring that cooking standards always meet the property's expectations is needed for this position. A stable background working in similar high-volume, multi-outlet, fresh food kitchens is essential.
Benefits:
- Uniform provided
- Company discounts and memberships
- Company Pension
- Possible accommodation
- Free and discounted Food
- Share of tips
- Negotiable salary
- 4-day week
- Excellent opportunities to progress
- Free parking
This is a full time permanent position.
Due to the location of this property it is essential that applicants have access to reliable transport.
Applicants must be authorised to work in the United Kingdom
CG2251
INDC
Job Type: Permanent
Pay: £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Experience:
- sous chef: 4 years (required)
- Hotel: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
