Job Summary
If you’ve got a flair for managing people and are looking to hone your skills in a buzzing, fast-moving environment, then you’ve got what it takes.
By bringing out the best in your team, you’ll guarantee the best for our guests – that’s the skill of the Restaurant Manager. As well as displaying a talent for leading a team, you’ll need to show confidence in managing floor operations in a fast-paced, high-volume restaurant.
In return, our Restaurant Manager will receive an industry-leading pay package, and in-role support to ensure your wellbeing. You’ll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits.
Responsibilities
- Oversee daily restaurant operations, ensuring high standards of service and food quality.
- Lead and manage a team of staff, providing training and support to enhance performance.
- Ensure compliance with food safety regulations and maintain a clean and safe environment.
- Collaborate with kitchen staff to coordinate food preparation and presentation.
- Address customer inquiries and resolve issues to ensure a positive dining experience.
- Monitor inventory levels and assist in ordering supplies as needed.
Qualifications
- Proven leadership and team management skills in a restaurant setting
- Extensive experience in hospitality and culinary operations
- Strong knowledge of food safety regulations and practices
- Background in food preparation and cooking techniques
- Familiarity with bartending and beverage service
- Experience in food production and kitchen management
- Ability to supervise and train staff effectively
Pay: £44,000.00-£46,000.00 per year
Work Location: In person
