The Wood Norton is a prestigious country house hotel known for its elegant dining experience, exceptional service, and commitment to high-quality, seasonal cuisine. With a strong reputation for culinary excellence, we are looking for a passionate and skilled Chef to join our talented kitchen brigade.
Role Overview
We are seeking a passionate and motivated Commis Chef to join the kitchen brigade at The Wood Norton, a prestigious four-star country house hotel. Working closely with the Head Chef, you will support the preparation and delivery of high-quality dishes across all dining areas, ensuring consistency, creativity, and excellence in every service.
This is an excellent opportunity to develop your culinary skills in a professional, high-standard environment while contributing to an outstanding guest experience.
Key Responsibilities
- Assist in the preparation, cooking, and presentation of dishes in accordance with the Head Chef’s standards
- Work across different kitchen sections as required (e.g., larder, pastry, hot section)
- Maintain high levels of food quality, presentation, and consistency
- Follow recipes and instructions set by the Head Chef and Sous Chefs
- Ensure all food hygiene and health & safety regulations (including HACCP) are strictly adhered to
- Keep work areas clean, organised, and well-stocked at all times
- Support senior chefs during busy service periods
- Help with stock rotation, storage, and minimising food waste
- Learn and develop new skills under the guidance of senior kitchen staff
- Contribute ideas and enthusiasm to menu development where appropriate
Skills & Experience
- Previous experience in a kitchen environment (hotel or restaurant preferred)
- Basic knowledge of food preparation and cooking techniques
- A genuine passion for food and hospitality
- Willingness to learn and take direction from senior chefs
- Strong work ethic and ability to work under pressure
- Good organisational and time management skills
- Knowledge of food hygiene standards (Level 1 or 2 Food Safety desirable)
Personal Attributes
- Enthusiastic and eager to develop culinary skills
- Team player with a positive attitude
- Reliable, punctual, and professional
- Ability to work flexible hours, including evenings, weekends, and holidays
- High attention to detail and pride in your work
What We Offer
- Opportunity to work in a respected four-star hotel kitchen
- Direct mentorship and training from the Head Chef
- Career development and progression opportunities
- Competitive salary and staff benefits
- A supportive and professional working environment
Benefits:
- Employee discount
- Free parking
- On-site parking
- Staff meals provided on shift
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Work Location: In person
