Kitchen Porter – Yamato, Edinburgh
Role Overview
The Kitchen Porter plays a vital role in maintaining kitchen efficiency by ensuring cleanliness, organization, and seamless support to the kitchen team. This role includes maintaining a clean and organised environment, supporting the kitchen team with basic prep and operating the dishwashing station. We value individuals with a good character, hardworking and reliable who takes pride in being part of a busy, professional Japanese restaurant.
What you'll be responsible for:
- Wash dishes, utensils, and kitchen equipment throughout service.
- Maintain the cleanliness of all kitchen areas, including floors, surfaces, and bins.
- Ensure the dishwashing area is well-organised and hygienic at all times.
- Assist chefs with basic food preparation as requested.
- Help manage waste and recycling in line with procedures.
- Follow hygiene and health & safety guidelines at all times.
What we’re looking for:
- Hardworking, dependable, and team-oriented.
- Willing to learn and support in all areas of the kitchen.
- Able to work on your feet in a fast-paced environment.
- No experience necessary but experience is preferred.
Our Values
Excellence – We strive for the highest standards in every aspect of our work. From the ingredients we use to the overall dining experience and work environment, we are committed to maintaining excellence for both our guests and our team.
Commitment – We take pride in our work and remain dedicated to our purpose. By delivering consistent service and memorable experiences, we foster continuous growth and improvement within our team.
Inclusivity – We value and celebrate diverse voices, backgrounds, and experiences. We welcome every guest and staff member, with respect and kindneas.
If you are ambitious and want to grow, your next step would be a Chef de Partie.
Part time | Start: September 2026
Job Types: Part-time, Permanent
Pay: £12.71 per hour
Benefits:
- Company pension
- Employee discount
Work Location: In person
