Sous Chef
Holbrook Manor Hotel & Spa
Wincanton, Somerset
Full Time, Permanent
Competitive Salary + Benefits
Join Our Culinary Team
Holbrook Manor Hotel & Spa is seeking a passionate and experienced Sous Chef to support our Head Chef in delivering exceptional dining experiences across our restaurant, events, weddings, and private functions.
This is an exciting opportunity for a talented chef who thrives in a fast-paced kitchen, takes pride in high-quality food, and is looking to develop their career within a prestigious hospitality environment.
Key Responsibilities
- Manage daily operation of the kitchen.
- Menu planning, food preparation, and service delivery.
- Ensure consistently high standards of food quality and presentation.
- Supervise and motivate junior kitchen staff.
- Maintain food safety, hygiene, and health & safety standards.
- Manage stock control, ordering, and minimisation of waste.
What We're Looking For
- Previous experience as a Sous Chef or Senior Chef de Partie.
- Strong knowledge of fresh food preparation and modern cooking techniques.
- Excellent leadership and team management skills.
- Ability to work efficiently under pressure.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Passion for delivering outstanding guest experiences.
What We Offer
- Competitive salary package.
- Career development and training opportunities.
- Staff meals while on duty.
- Employee discounts across the hotel and spa.
- Supportive and friendly working environment.
- Opportunity to work in a beautiful countryside hotel and spa setting.
How to Apply
To apply, please submit your CV and a brief cover letter outlining your experience and suitability for the role.
Holbrook Manor Hotel & Spa is an equal opportunities employer and welcomes applications from all qualified candidates.
Job Type: Full-time
Experience:
- Cooking: 5 years (preferred)
Work Location: In person
