Chef de Partie – Hambledon
Seasonal British Cooking | 4-Day Week
We’re looking for a Chef de Partie to join our close-knit kitchen team in Hambledon. We cook seasonally led British food to a high standard.
This role would suit an experienced CDP or a Demi Chef ready to step up, especially someone local who enjoys working as part of a supportive, respectful team.
The Role
You’ll take ownership of a section and work alongside the Head Chef and brigade to deliver consistent, well-cooked food. We’re organised, collaborative, and focused on doing things right.
What You’ll Be Doing
- Running your section during service
- Preparing and cooking seasonal dishes to a high standard
- Maintaining quality, presentation, and consistency
- Managing prep, stock rotation, and cleanliness
- Following food hygiene and safety standards
- Supporting junior chefs and working as a team
Training can be provided for the right person.
What We’re Looking For
- Experience as a Chef de Partie or strong Demi Chef de Partie
- A genuine interest in seasonal British cooking
- Calm, organised, and reliable in service
- Positive attitude and good communication
- Food hygiene knowledge (Level 2 preferred)
- Pride in your work and care for the details
What We Offer
- Competitive pay + tronc
- 4-day working week
- Staff food on shift
- Staff discounts on food & drink
- Opportunities to grow and progress
- Friendly, professional kitchen culture
- Team socials and incentives
Why Join Us
We’re proud of our food and our team. If you’re local to Hambledon or nearby, enjoy cooking with the seasons, and want a kitchen where people look out for each other, we’d love to hear from you.
Job Type: Full-time
Pay: £25,500.00-£32,500.00 per year
Benefits:
- Company events
- Company pension
- Employee discount
- Free parking
Work Location: In person
