Job roles would include
- Preparing, cooking and presenting food to a high standard.
- Assist the Head Chef in maintaining good margins and low wastage.
- Keeping records and ensuring all environmental heath aspects are maintained.
- Ability to work in a team.
- High standards of presentation.
Experience
- At least two year's experience
Work hours: 35 Hours per week (Closed Sundays)
Job Type: Full Time
Qualifications
- Food preparation
- Cooking
- Kitchen experience
- Culinary experience
- Meal preparation
- Food safety
- Restaurant experience
- Serving
Pay: From £13.50 per hour
Application question(s):
- We are based in Carryduff, will the commute work for you ?
- To fulfill our legal responsitbilites with the Equality Commission please download and fill the monitoring form with your application and email to [email protected]
https://www.equalityni.org/ECNI/media/ECNI/Publications/Employers%20and%20Service%20Providers/Monitoring%20and%20review/ModelFairEmpMonitoringQuestionnaire.doc
Experience:
- Chef: 2 years (preferred)
Work Location: In person
