Job Summary
We are seeking a reliable, fast-paced Fry Cook to join our kitchen team. In this role, you will be responsible for managing the Fry Station (油锅/油包岗). Your duty will be preparing and deep-frying a variety of ingredients to perfection, ensuring all food meets our quality and safety standards. This role requires speed, accuracy during peak hours, and strict adherence to food hygiene regulations.
Responsibilities
- Prepare and cook a variety of fried menu items according to established recipes and quality standards
- Maintain cleanliness and organization of the fry station to ensure food safety and efficient workflow
- Monitor oil temperatures and cooking times to achieve optimal food quality and consistency
- Assist in meal preparation during busy hours, supporting overall kitchen operations
- Follow all food safety guidelines, including proper handling, storage, and sanitation practices
- Serve freshly prepared fried foods promptly to ensure guest satisfaction
- Collaborate with team members to uphold high standards of service and food presentation
- Monitor portion sizes and ensure minimum food waste.
Requirements
- Proven experience in food preparation, cooking, or kitchen operations within a restaurant or similar setting
- Strong knowledge of food safety regulations and sanitation procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude
- Prior experience serving or interacting with guests is a plus but not required
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Culinary experience with fry station equipment and meal preparation techniques preferred
Mandarin or Cantonese speaker is highly preferred to ensure smooth, clear communication.
Must be able to commute daily to the job location on-site.
Pay: Up to £13.00 per hour
Benefits:
Work Location: In person
