Head Chef - Boston, Lincolnshire
Can you
- Be a leader in the kitchen and manage a team
- Be uncompromising on Quality and service and hygiene standards
- Work to a budget and be aware of food costs
- Order and manage stock
- Work in an inclusive environment
- Work under pressure
Do you
- Have good time management skills
- Have a good eye for detail
Duties include
Undertaking Food safety and risk assessments ensuring all standards and procedures in respect of hygiene and safety are established and maintained
iManaging kitchen and serving staff to maintain high standard of Service, Hygiene, and minimise waste.
Creating recipes and menus
You will be expected to work to and achieve financial targets.
Hold regular team meetings to assess targets review and assess staff training needs.
This is an opportunity join our small team who are looking to take the business to the next level offering quality food, excellent beers and ale.
We are looking to add flare and creative dishes to our traditional British fare. Salary is competitive for the industry and area.
Job Type: Full-time
Pay: From £37,500.00 per year
Benefits:
Work Location: In person
