We are currently evolving our culinary identity and looking for passionate, dedicated professionals to join our kitchen team.
Sous Chef You are the engine of the kitchen. Working hand-in-hand with the Head Chef, you ensure that vision meets execution every single service. You are a disciplined second-in-command who thrives on consistency, possesses a sharp eye for detail, and takes pride in training the next generation of chefs. When the pass gets busy, you are the calm in the storm.
Chef de Partie - This role is perfect for an ambitious cook with solid technical skills who is "hungry" to learn the ropes of a top-tier kitchen and contribute to a menu that changes with the soil.
Why Longridge House?
Work at a beautiful venue that offers a chance to work with great equipment, fresh ingredients, and truly grow your skills.
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Farm-to-Fork Philosophy: Work with the finest local suppliers and ingredients from our own kitchen garden.
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A Sustainable Career: We offer competitive salaries and a management team that prioritizes a healthy kitchen culture.
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Growth Potential: We believe in promoting from within. We provide the tools and the stage for you to move up the ranks.
Unfortntely we do not offer sponsorships of any kind - if this is something you need we will not be able to process your application further.
