Commis Chef - Pastry

Park Hyatt London River Thames -
London

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Job details

Full-time

Benefits

Employee assistance programme
Employee discount

Qualifications

Culinary experience
Pastry experience
Food preparation

Full job description

Summary

Commis Chef - Pastry

About Park Hyatt London River Thames

Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, its silhouette unmistakable against the London skyline.

The art-infused hotel features a stunning Charlie Whinney sculpture in the lobby that sets the tone for the exclusive art pieces around the hotel. The 203 guestrooms are a haven of comfort, blending residential charm with luxury. Guests can savour the culinary delights of our four distinctive restaurants and bars, or escape at the dedicated wellness floor, complete with an enriching indoor pool and a full-service spa. The hotel boasts an impressive ballroom and seven versatile meeting spaces for events. With easy access to London’s landmarks, Park Hyatt London River Thames offers a perfect launchpad for guests who love curated experiences.

Duties and responsibilities related to the Commis Chef - Pastry role

Learn and practice various pastry techniques and cooking methods under the supervision of senior chefs.

Assist in maintaining the overall cleanliness and organization of the pastry kitchen.

Perform tasks as directed by senior chefs, such as the Sous Chef or Chef de Partie, to assist in preparation and service.

Assist with receiving, inspecting, and storing deliveries of fresh ingredients and supplies to ensure quality and freshness.

Engage in various sections of the pastry kitchen to develop a well-rounded understanding of different pastry and dessert preparations.

About you

Proven experience in culinary operations, demonstrating a strong willingness to learn and support the kitchen team. Possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards.

Benefits you will enjoy as a Commis Chef - Pastry

12 complimentary nights a year across Hyatt Hotels worldwide?

Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!?

Free meals on duty in our colleague restaurant

Uniform provided and laundered complimentary

Headspace membership and access to our Employee Assistance Programme

50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels?

Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

Next steps: Apply today for this Commis Chef - Pastry role and start your journey with Hyatt Hotels!

Apply Now

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