We're looking for a keen Commis Chef to join the opening kitchen team at Blue Note London, a new British-American bistro launching this September.
This is a great opportunity for someone early in their career who wants proper hands-on training and real development — you'll work directly under experienced senior chefs, learning our sections, techniques and standards from the ground up as we build the menu and kitchen culture together.
What we're looking for:
- Some kitchen experience (college, apprenticeship, or a previous commis role)
- Genuine appetite to learn and improve — we care more about attitude than CV length
- Good basic knife skills and understanding of kitchen hygiene
- Ability to follow recipes and instructions precisely, and work well under pressure
- Flexibility to work evenings and weekends
What you'll get:
- Structured on-the-job training from experienced senior chefs
- Competitive hourly rate
- Staff meals on shift
- Real progression opportunities as the restaurant grows
- The experience of opening a restaurant from scratch — rare early-career exposure
If you're hungry to learn and want to grow with a new kitchen, apply now.
Pay: £13.00-£14.00 per hour
Expected hours: 48.0 per week
Experience:
- kitchen: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
