Chef de Partie — The Crown, Martley
The Crown is a Two AA Rosette country pub, restaurant, café and B&B, and we're on a clear trajectory to become a genuine landmark for food and hospitality in Worcestershire — somewhere people travel for, not just drop into. Holding and building on our two rosettes means consistency at every service, real respect for seasonal and local produce, and dishes that are ambitious but honest. That's the standard we're hiring into.
The Chef de Partie is central to that. You'll run your own section with full ownership — prep, mise en place, and consistent plating to the kitchen's standard through service — while supporting the wider brigade and helping bring on more junior chefs. Because we operate across several offers (restaurant, café lunch, afternoon tea, B&B breakfasts and events), the right CDP is someone who thrives on variety and can hold quality across different styles of service without dropping a beat.
What we're really looking for is a chef who cares about the craft: someone who treats the herb garden and our local suppliers as part of the menu, takes pride in a clean, well-run section, and wants to grow with a kitchen that's going places. In return you get a serious platform — a team genuinely invested in great food, scope to develop, and a chance to help shape a destination as it steps up.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, marinating, and measuring.
- Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
- Ensure compliance with food safety regulations and hygiene standards at all times.
- Collaborate with team members to ensure timely meal preparation and service.
- Help in inventory management by monitoring stock levels and reporting shortages.
- Participate in training new kitchen staff on food preparation techniques and safety practices.
- Assist in menu planning and development as needed.
Qualifications
- Previous experience in a similar role within a restaurant or culinary setting is preferred.
- Strong knowledge of food preparation techniques and culinary skills.
- Familiarity with food safety regulations and best practices in the kitchen.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork skills with a positive attitude towards helping others.
- Strong communication skills to effectively coordinate with kitchen staff.
- Flexibility to work various shifts, including evenings and weekends as required.
Join our team as a Line Cook, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests!
Job Type: Full-time
Pay: £32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Experience:
- Chef: 3 years (required)
- Cooking: 3 years (preferred)
- Kitchen : 3 years (preferred)
Work Location: In person
