Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, with a passion for delivering exceptional dining experiences. As a Restaurant Manager, you will be responsible for managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction.
Responsibilities
- Supervise and coordinate the activities of staff to ensure efficient operations.
- Lead and motivate the team, fostering a positive work environment that encourages collaboration and excellence.
- Handle customer inquiries and complaints professionally to enhance guest satisfaction.
- Implement training programs for new staff members on serving practices, and in keeping our standards.
- Maintain cleanliness and organisation of the restaurant.
Experience
- Proven experience in restaurant management
- Supervising experience with demonstrated leadership skills in team management.
- Familiarity with food safety regulations and best practices in food production.
- A background in management is also beneficial but not essential. If you are passionate about the restaurant industry and possess the skills necessary to lead a dynamic team while providing outstanding service, we encourage you to apply for this exciting opportunity.
Job Type: Full-time
Pay: From £33,800.00 per year
Benefits:
- Company pension
- On-site parking
Experience:
- Management: 2 years (required)
Work Location: In person
