Jam Restaurant, Bar & Venue is currently looking for a Part Time Restaurant Manager to join our team. The ideal applicant will have experience in running special occasion events.
Approx 20 hours per week mainly over 2 days occasionally 3 from Fri/Sat/Sun
Responsibilities and Duties
To ensure the smooth running and operation of the restaurant.
Working to help meet and exceed sales targets that are set by the Owners.
Taking responsibility for the cleanliness and organisation of the restaurant, FOH and any relevant areas.
Running the unit on designated shifts. following all appropriate opening/closing procedures and completing any tasks set.
Managing and working with the Kitchen & FOH team and recruiting, training and mentoring the team.
Working with the owners to define clear objectives and necessary areas of development for new and existing employees.
This is a hands on role and the manager will have an active role during service.
Qualifications and Skills
We require the following skills:
Confident/hardworking.
Excellent customer service.
Hands on in a management role
Work within a team and manage them.
Work on their own initiative.
An honest individual and trustworthy candidate.
Experience in events and table management
Salary up to £36,400 pro rata
Minimum of 4 years experience required.
Job Types: Full-time, Part-time
Pay: £350.00-£400.00 per week
Work Location: In person
