Chef de Partie
Brief:
We are looking for an enthusiastic Chef de Partie to join our new kitchen team at Inverlonan. We are creating a small, 24-seat, wood-fired kitchen & dining experience on the west coast of Scotland. Our self-sustainable organic farm supports our operation, with food that embodies our location and philosophy of living within the landscape.
Candidates should have at least two years’ experience in professional kitchens, with a good handle of basic cooking skills & techniques. A desire to learn and develop their career is vital, as well as a strong work ethic & a positive attitude.
Successful applicants will of course have the pre-requisite skills and experience, but far more important than this is a willingness and desire to support our drive forward. A relaxed but professional approach is needed, along with a humble confidence in their abilities.
Pay:
Competitive. To be discussed with candidate, depending on experience.
Working Hours:
Minimum of 45hrs over five days, 2 days off together.
Holiday
33 days per calendar year, with 15 days to be taken in January closure
Benefits:
Work Location: In person
