Join a Michelin-Starred Kitchen
An exciting opportunity has arisen for a talented and passionate Pastry Chef to join the team at Tom Brown at The Capital, the Michelin-starred restaurant within The Capital Hotel, Apartments & Townhouse in the heart of Knightsbridge.
Working alongside Chef Patron Tom Brown and our experienced kitchen brigade, you will play a key role in delivering exceptional desserts, pastries and bakery items that reflect the creativity and precision of one of London's most exciting dining destinations.
The Role
As Pastry Chef, you will:
- Prepare and present exceptional desserts, petit fours, breads and pastries to Michelin-star standards.
- Assist in developing new seasonal pastry menus and creative dessert concepts.
- Maintain the highest standards of food quality, consistency and presentation.
- Ensure excellent food hygiene and compliance with HACCP procedures.
- Manage mise en place efficiently while maintaining a clean and organised pastry section.
- Work collaboratively with the wider kitchen team to deliver an outstanding guest experience.
About You
We are looking for someone who:
- Has previous experience as a Pastry Chef or Chef de Partie (Pastry) in a high-quality restaurant or luxury hotel.
- Is passionate about pastry, desserts and fine dining.
- Has excellent attention to detail and takes pride in producing exceptional work.
- Thrives in a fast-paced, professional kitchen environment.
- Is reliable, organised and eager to learn and develop.
- Has a positive attitude and strong teamwork skills.
What We Offer
- The opportunity to work alongside Michelin-starred Chef Tom Brown.
- Career development within a prestigious luxury hotel.
- Staff meals while on duty.
- Uniform provided and laundered.
- Employee discounts within the hotel.
- Training and development opportunities.
- A supportive and professional working environment in one of London's most iconic boutique hotels.
If you are passionate about pastry and want to be part of an ambitious Michelin-starred team, we would love to hear from you.
Apply today with your CV and take the next step in your culinary career at Tom Brown at The Capital.
Pay: £34,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Sick pay
Application question(s):
- How many years of professional pastry experience do you have?
- Why would you like to work at Tom Brown at The Capital?
Experience:
- Michelin Star : 1 year (preferred)
- Pastry Chef: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
