Job Title: Sous Chef
Location
Clubhouse Kitchen - Trent Lock Golf & Country Club
Reports To
Head Chef
Job Summary
We are seeking a skilled and motivated Sous Chef to support the daily operations of our clubhouse kitchen. The successful candidate will assist the Head Chef in delivering high-quality food service, maintaining kitchen standards, supervising kitchen staff, and ensuring a safe, clean, and efficient working environment. This role requires strong culinary skills, leadership ability, and a commitment to providing an excellent dining experience for members and guests.
Key Responsibilities
- Assist the Head Chef in planning, preparing, and delivering high-quality menu items.
- Supervise kitchen operations during service and ensure food is prepared to established standards.
- Support menu development, seasonal specials, and event catering requirements.
- Monitor food quality, presentation, and portion control.
- Train, mentor, and supervise kitchen staff to maintain performance standards.
- Ensure compliance with food safety, hygiene, and health regulations.
- Assist with inventory management, stock rotation, ordering, and cost control.
- Monitor kitchen cleanliness and maintenance of equipment.
- Manage kitchen operations in the absence of the Head Chef.
- Work collaboratively with front-of-house staff to ensure excellent customer service.
- Assist in catering for clubhouse functions, tournaments, banquets, and special events.
Qualifications & Experience
- Proven experience as a Sous Chef or Senior Chef de Partie.
- Culinary qualification or professional cookery certification preferred.
- Strong knowledge of food safety and HACCP procedures.
- Experience managing kitchen teams and coordinating service operations.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and time-management skills.
- Strong communication and leadership abilities.
Skills & Competencies
- Advanced food preparation and cooking skills.
- Leadership and team development.
- Attention to detail and commitment to quality.
- Inventory and cost-control awareness.
- Problem-solving and decision-making abilities.
- Flexibility to work evenings, weekends, and special events as required.
Working Conditions
- Full-time position.
- Flexible schedule including weekends, holidays, and clubhouse events.
- Standing for extended periods and lifting kitchen supplies as required.
- Work in a busy commercial kitchen environment.
What We Offer
- Competitive salary.
- Opportunities for professional development and career progression.
- Supportive team environment.
- Staff meals during shifts.
- Participation in clubhouse events and activities.
We are looking for a passionate culinary professional who takes pride in delivering exceptional food and contributing to a positive dining experience for our members and guests.
Pay: £13.70-£15.50 per hour
Benefits:
- Company pension
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
- Store discount
Work Location: In person
