Job Summary
We are seeking a dynamic and energetic Food & Beverage Supervisor to lead our vibrant dining team! In this role, you will oversee daily operations in a fast-paced environment, ensuring exceptional customer service and high-quality food delivery. Your leadership will inspire staff, maintain operational excellence, and uphold food safety standards. This position offers an exciting opportunity to manage diverse food service functions, from casual dining to fine dining experiences, while fostering a positive and engaging atmosphere for both guests and team members.
Duties
- Supervise and coordinate all aspects of food and beverage service, bar service, catering, and banquet functions.
- Lead staff training initiatives to ensure consistent delivery of excellent customer service, proper food handling, and adherence to safety protocols.
- Manage shift operations efficiently by overseeing staff scheduling, inventory control, and ensuring smooth workflow during busy periods.
- Oversee food preparation processes, ensuring quality standards are met while maintaining cleanliness and safety compliance.
- Utilise POS systems, cash handling, and sales reconciliation.
- Monitor inventory levels regularly to prevent shortages or overstocking; coordinate with suppliers as needed.
- Conduct interviews, evaluate staff performance, and participate in hiring decisions to build a motivated team.
- Enforce food safety regulations and hospitality standards across all departments to ensure a safe dining environment.
- Assist in budgeting efforts by controlling costs related to food production, labor, and supplies.
- Foster a welcoming environment that enhances guest satisfaction through attentive service and attention to detail.
Qualifications
- Proven experience supervising in a quick service or fast food restaurant setting with strong leadership skills.
- Familiarity with POS systems such as Micros POS; cash handling experience is essential.
- Prior experience in fine dining or casual dining environments; banquet or catering experience is a plus.
- Strong background in food safety standards and hospitality management principles.
- Demonstrated ability to train staff effectively and manage team performance under pressure.
- Excellent communication skills with the ability to interview candidates confidently.
- Knowledge of inventory control procedures and food industry best practices.
- Experience managing budgets, controlling costs, and implementing operational improvements.
- Hospitality or restaurant management certification is preferred; assistant manager experience is advantageous. Join us as a Food & Beverage Supervisor where your leadership will elevate the guest experience while empowering your team to excel! This role is paid and offers an engaging environment where your culinary expertise and management skills can truly shine!
Job Types: Full-time, Permanent
Pay: £28,000.00-£30,000.00 per year
Work Location: In person
