Job Overview
We are seeking an energetic and dedicated Live-in Pub Manager to lead the daily operations of a vibrant pub environment. This role offers a unique opportunity to manage a lively venue while living on-site, ensuring exceptional service, operational excellence, and a welcoming atmosphere for all patrons. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for creating memorable guest experiences. As the Live-in Pub Manager, you will oversee staff management, food and beverage service, and uphold food safety standards—all while fostering a fun, engaging environment that encourages team growth and customer satisfaction. Live-in accommodation above the pub. Possibilities of bonuses for the right candidate depending on performance.
Duties
- Lead and supervise all pub operations, including food preparation, cooking, serving, and bar service to ensure high-quality standards are maintained
- Manage daily staff schedules, delegate tasks effectively, and motivate team members to deliver exceptional hospitality experiences
- Oversee food safety protocols, food production processes, and kitchen cleanliness to comply with health regulations
- Coordinate with kitchen staff to ensure timely food delivery and maintain consistency in culinary offerings
- Provide excellent customer service by engaging with patrons, resolving issues promptly, and creating a welcoming atmosphere
- Maintain inventory levels for food, beverages, and supplies; place orders as needed to ensure smooth operations
- Enforce safety policies and procedures in the kitchen and pub areas to guarantee a secure environment for staff and guests
- Hiring staffs and organizing pub events, managing social media, supervising bookings and parties.
Experience
- Proven supervising experience in hospitality settings in pubs.
- Demonstrated team management skills with the ability to lead diverse groups effectively
- Background in food safety practices and food production processes
- Previous barista or serving experience is highly desirable
- Familiarity with hospitality standards related to customer service, cleanliness, and operational efficiency
- Leadership qualities that inspire teamwork and foster a positive work environment
Qualification
- Personal Licence Holder (APLH)
Join us in creating an energetic pub atmosphere where great service meets culinary excellence! We value passionate professionals eager to lead by example in a dynamic setting. All positions are paid roles that support your growth in the hospitality industry.
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
