Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and culinary arts, with a particular focus on sushi and Japanese cuisine. This role offers an exciting opportunity to showcase your expertise in creating authentic sushi dishes in a vibrant restaurant environment. The successful applicant will be responsible for preparing high-quality sushi, maintaining food safety standards, and delivering exceptional service to our guests.
Key Responsibilities:
- Prepare sushi to a high standard (uramaki, nigiri, sashimi)
- Manage daily prep and ensure smooth service
- Maintain consistency and speed during busy periods
- Support menu development (fusion & hot items)
- Oversee stock control and reduce waste
- Ensure full hygiene and food safety compliance
Requirements:
- Proven experience as a sushi chef in a busy kitchen
- Strong knife skills and attention to detail
- Ability to perform under pressure
- Organised, reliable, and team-oriented
Qualifications
- Proven experience in food preparation, cooking, or a similar role within a restaurant environment.
- Strong knowledge of culinary techniques, particularly in sushi making and meal preparation.
- Experience working in a professional kitchen with an emphasis on food safety practices.
- Previous restaurant experience is highly desirable, especially within Japanese or Asian cuisine establishments.
- Excellent organisational skills with the ability to work efficiently under pressure.
- Good communication skills and a friendly attitude towards customers and team members.
- Serving experience is advantageous but not essential; willingness to learn is important.
This position offers an engaging work environment where culinary creativity is valued, alongside opportunities for professional growth within the hospitality industry.
Pay: £13.50-£14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
